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We have learnt how to craft Prosecco from the best winemakers of the area, who have handed down their knowledge and traditions through generations. Prosecco Superiore Conegliano Valdobbiadene Maggior Consiglio is produced in limited quantities and can be enjoyed as Brut DOCG, Extra Dry DOC, and Blanc de blanc.

We follow the white winemaking protocol by separating the must from the skins to enhance freshness and fragrance, and allowing it to ferment with selected natural yeasts. The wine remains in stainless steel tanks where it develops its delicate aromas, fruity flavours and its distinctive yellow hue.

The exclusivity of this wine is underlined by the fact that each label is numbered.

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